🍝World Pasta Day
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380g pasta
1 shallot
diced
2 garlic cloves
thinly sliced
1 carrot
medium, diced
1 celery stalk
thinly sliced
200g lentils
cooked
50g walnuts
crushed
1 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp tomato paste
400g tomato sauce
1 tsp dried oregano
salt
black pepper
Watch their How-To video here: https://www.instagram.com/p/CVdZcFvsrKH/
