There are rarely things that are more satisfying than a cookie with perfectly crispy edges and a gooey centre and melts choco chunks…🤤
This cookie has it all, it’s easy to make and it’s really addictive hehe. 🤭

💡It’s important to refrigerate the cookie dough balls for 1h, otherwise they’ll spread too wide when baking (still delicious but not as pretty).
Much love
Maya ✨
RECIPE (14 cookies each 192cal/2P/26C9F):
-1/3 cup (70g) white sugar
-1/2 cup (120g) brown sugar
-110g softened vegan butter or oil
-4 Tbsp plant milk
-1 3/4 cup (220g) flour
-a pinch of salt
-1 Tsp baking powder
-vegan chocolate chunks
MIX the dough/MAKE about 14 cookie dough balls/REFRIGERATE 1h/ BAKE at 180C/360F for 10-12mins

Watch her How-To Video here: